Often hear or know a recipe that uses ingredients whiting? Betel lime water is a sediment of water from dissolved betel lime. The solution of a mixture of water and whiting turned out to have a number of benefits and uses in the process of making food.

Betel lime water is believed to make certain types of food more crispy. Various processed and traditional cakes such as klepon can be more elastic with the addition of water whiting. Read more, let us consider the following five uses of whiting water.

Make the Cake More Hard and Chewy
Variety of traditional cakes such as klepon and mendut can be added to whiting water so that the results are more rough and chewy. For example, to make klepon with 200 grams of glutinous rice flour, we can use 1 teaspoon of whiting. No need to use too much betel lime water so that the processed or the cake is not bitter.

Make rice cake and diamond more solid
Ketupat soaked with water whiting, when cooked the results can later be denser. Rice that will be used to make rice cake can also be soaked briefly in water which is added with a little betel lime water so that the results are more dense. In addition, the use of betel lime water is also believed to make rice cake and rhombus more durable.

Make Fruit Slices More Hard
Fruit slices for candied or fruit ice can be made more rough by soaking them first in water mixed with a little betel water. fruit such as mango, salak, papaya, and melon after being cut into pieces can be soaked in solution with betel lime water for a few minutes and then we make it the snacks we want.

Make Crispy Chips and Peanut Crunchier
Want to enjoy a crisper peanut brittle? Try adding a little betel water in the mixture. Take the clear betel water (after settling there will be a clear part on it) then mix a little into the mixture. Processed chips such as banana chips can also be more crisp results by soaking them first in whiting water.

Make Fried Cries More Crunchy
For those who like a crispy fried peanut snack, try making it by soaking it first in whiting water. Beans that have been soaked in herbs, water, and a little betel lime water, when fried the results will be more crispy and crunchy.

As long as betel lime water is not used excessively, the preparations made will not change the taste.